Thai Essence

Healthy Delicious Bangkok Food

                                                                       Mainly Organic, Gluten free
 
 
                                                                                                                                                Chef instructor, Cookbook author, Owner

Thai Essence Amenities

Great food, on site cooking or delivering

Thai lunch boxes

Great food, on site cooking or delivering
From sit down dinners to receptions

Catering

From sit down dinners to receptions
Ultimate hands-on, practical and flavorful

Thai cooking class

Ultimate hands-on, practical and flavorful
Bringing the best Thai food to your events

Thai food vendor

Bringing the best Thai food to your events
Classic Bangkok food by Chef Phant (Pon)

Food pictures gallery

Classic Bangkok food by Chef Phant (Pon)
Pictures and details of the dhishes

Food menu gallery

Pictures and details of the dhishes
Capturing the essence of Thai food

Events pictures gallery

Capturing the essence of Thai food
Best repertoire from Thai cooking classes

Class pictures gallery

Best repertoire from Thai cooking classes

Chef Phant journeys that reveal the customs cultures, traditions and foods.

Out and about around the world

Chef Phant journeys that reveal the customs cultures, traditions and foods.
Traveling with the chef

Having a phobia about traveling solo

Read these traveling journals

Meet the world traveler with funny stories to tell. Have a great personal touch and good sense humor. Yes, educational and a lot of useful tips. These journals could enticing you. Read them before you heading to the same or close by the destinations. Enjoy.

Thai cooking class

at B. Robert Burdo Culinary Arts Center
Santa Rosa Junior college

Class ID 7240

Saturday July 7, 2018 
10:00 AM to 2:00 PM

Menu:
Steamed corn with raw mango and seafood salad 
(Yaum Khao-pod mamung talay)
Crispy fish with green curry sauce (Pla tod keo wan)
Soft tofu and seaweed soup (Kaeng jerd tawhuu awn)
Bok choy with oyster sauce (Pak pad nam mun-hoi)

Class registration

 Thai cooking class with chef Phant

Thai cooking class with chef Phant

Cooked corn with raw mango, raw green bean, carrot, chinese celery leaves, preserved northern style and mixed seafood with spicy Thai salad dressing.

Steamed corn with raw mango and seafood salad

Cooked corn with raw mango, raw green bean, carrot, chinese celery leaves, preserved northern style and mixed seafood with spicy Thai salad dressing.
Crispy fried white fish coated with green curry sauce. Garnish with crispy Thai basil.

Crispy fish with green curry sauce

Crispy fried white fish coated with green curry sauce. Garnish with crispy Thai basil.
Soft tofu and seaweed cooked with garlic pepper pork ball broth.

Soft tofu and seaweed soup

Soft tofu and seaweed cooked with garlic pepper pork ball broth.
Young Bok choy stir-fried with chili-garlic and oyster sauce.

Bok choy with chilies garlic and oyster sauce

Young Bok choy stir-fried with chili-garlic and oyster sauce.