Thai Essence: New recipes

Appetizers
*Green wings* (Peek kai keo)	*Chicken wrapped in Panadas leaves* (Kai hor bai thuey)	*Tamarind prawns* (Kung ma-kham)	*Thai spicy red wings* (Peek kai kaeng daeng)
*Barbecued ground pork in banana leaves* (Mok Muu)	*Thai red wings* (Peek kai daeng)	*Fresh Thai spring roll* (Phor phea sod)	*Thai spring roll* (Phor phea tod)
Stuffed squids (Pla-muk yat sai tod)	*Crispy tofu with Thai peanut sauce* (Taw huu tod krob)	*Pan-fried oysters* (Hoi nang-rom tod krob)	*Crispy mixed mushrooms with Thai sauce* (Hed roum tod krob)
*Barbecued skewered Panang pork* (Panang muu yang)	*Pork cake* (Tod-man muu)
Soups
*Mixed mushrooms with lemon grass and coconut milk soup* (Thom kha hed)	*Chicken with lemon grass and onion soup* (Thom kha kai nam sai)	*Mixed mushrooms and spicy lemon grass soup* (Thom yaum hed)
Salads
*Lemon grass with pork and shrimp salad* (Yaum takai muu kung)	*Crab meat salad* (Phoar puu)	*Pomelo salad* (Yaum som-o)	*Shrimp with fresh lemon grass salad* (Phar kung)
*Mixed seafood salad* (Yaum talay)	*Silver noodles salad* (Yaum voon-sen)	*Spicy cucumber salad* (Som thum taeng-kwa)	*Carrot salad* (Somthum carrot)
*Spicy pork salad* (Laab muu)	*Raw mango salad* (Yaum ma-moung )	*Spicy Northern style pork salad* (Laab muu yaw)
Grilled/barbcued/baked
*Grilled prawns with garlic dipping sauce* (Kung yang)	*A mouthful sweet pork* (Muu kum wan)	*Grilled pork with i-san sauce* (Muu yang)	Baked chicken in beer foam (Kai op fong beer)
Deep-fried/pan-fried/stir-fried
*Fried garlic pepper chicken* (Kai tod kra-tiem phirk thai)	*Fried fish with lesser ginger (raizome)* (Pla pad cha)	*Pork belly with phirk khing curry paste* (Pad phirk khing muu sam chaen)	*Carrot leaves omelet* (Khai jeaw bai carrot)
*Chinese kale with oyster sauce* (Ka-na pad nam mun hoi)	*Tofu with fresh young ginger* (Taw-huu pad khing)	*Pork with bamboo shoots and Thai basil* (Muu pad phed nor-mai)	*Spicy eggplant with Thai basil* (Muu pad phed nor-mai)
*Spicy pork with holy basil* (Pad ka-praw muu)	*Stir-fried chicken with cashew nuts* (Kai pad med-mamaung)	*Mixed mushrooms with oyster sauce* (Pad hed roum)	*Sweet and sour vegetables and shrimp* (Pad phw wan)
*Stir-fried pork with oyster sauce* (Muu pad nam-mon-hoi)	*Snow peas with garlic* (Pad thua-lan taw)
Boiled/steammed/dips
*Steamed prawns with milk* (Kung noung nom-sod)	*Steamed fish curry* (Hor mok pla)
Curries
*Green curry with tofu* (Kaeng keo wan taw-huu)	**Dried green curry chicken(Kaeng keo wan kai haeng)**	*Kua curry pork with gourd* (Kaeng Kua muu)	*Salmon curry* (Kaeng pla salmon)
*Vegetarian Masaman curry* (Kaeng Masaman kai)	*Fresh pineapple curry* (Kaeng sapparod)	*Sour curry soup with vegetables and shrimp* (Kaeng som pak roum kung)
One plate meal
*Baked pineapple fried rice* (Khao op sap-pa-rod)	*Fried Thai noodles* (Pad Thai bo-lan)	*Chicken favored rice with fried and boiled chicken* (Khao man kai tod/yang)	*Pork fried rice with sweet chili sauce* (Khao pad nam-phirk-paow)
*Fried noodles with sweet tomato sauce* (Pad sen-chan)
Desserts
*Baked custard with crispy shallots* (Khanom mor kaeng))	*Fried bananas with ice cream* (Kluay tod i-sa-cream)	*Sweet sticky rice with fresh mango* (Khao neow ma-mung)	*Bananas in coconut milk* (Klouy bhod she)
*Pumpkin in coconut milk* (Kaeng bhod fak-thong)