Thai Essence Menu
Healthy Delicious Bangkok Food, Special Ingredients, Organic, Gluten Free

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Cooking Class Menu

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Catering Menu

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Thai Lunch boxes Menu

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Details and sample menu

Thai Food Vendor Menu

Details and sample menu

Pictorial and detail of Thai Dishes

by Chef Phant (Pon) Worakul
When every bites counts, we make it a mouthful.

 

Appetizers

Yam and potato cakes

Yam and potato cakes

 

 Fried yam and potato cakes
(Mun farang tod) มันฝรั่งทอด
Yams and potatoes mixed with Thai spices, coated with bread crumbs and deep-fried until golden brown. Served with chilies sauce or plum sauce.

 

Mar hor

Mar hor

 

Sweet and salty peanuts with fresh pineapple  
(Mar hor) ม้าฮ่อ
Stir-fried pork and peanuts with palm sugar and salt. Served with fresh pineapple and oranges.

 
Green wings

Green wings

 
Green wings
(Peek kai keo) ปีกไก่เขียว
Chicken wings cooked in green curry sauce. Garnished with deep-fried Thai basil.

 

Chicken in Panadas leaves

Chicken in Panadas leaves

 
Chicken wrapped in Panadas leaves
(Kai hor bai thuey) ไก่ห่อใบเตย
Chicken marinated with pepper, garlic and coriander root. Wrapped in Panadas leaves. Deep-fried until golden brown. Served with Thai chili sauce.

 

Tamarind Prawns

Tamarind Prawns

 Tamarind prawns
(Kung ma-kham) กุ้งมะขาม
Exotic sweet and sour sauce from tamarind, palm sugar and salt over deep-fried golden prawns.

Spicy red wings

Spicy red wings

 Thai spicy red wings
(Peek kai daeng) ปีกไก่แดง
Golden chicken wings cooked in red curry sauce.

Barbecued pork curry

Barbecued pork curry

 Barbecued ground pork in banana leaves  
(Mok Muu) หมกหมู
Ground pork, marinated in red curry paste, and Thai basil. Wrapped in banana leaves, then barbecued.

Thai red wings

Thai red wings

 Thai red wings
(Peek kai sauce daeng) 
ปีกไก่ชอสแดง
Chicken wings cooked in Thai hot sauce and tomato sauce.

Thai fresh rolls

Thai fresh rolls

 

Thai fresh rolls
(Phor phea sod) ป่อเปี็ยสด
Mixed fresh vegetables, fried eggs, and imitation crab meat. Wrapped in spring roll skin. Served with Thai spicy, sweet and sour sauce. 

 
Thai spring rolls

Thai spring rolls

  
 
Thai Spring rolls
(Phor phea Tod) ป่อเปี็ยทอด
Deep-fried mixed vegetables wrapped in spring roll skin. Served with plum sauce.

 

 
Stuffed squids

Stuffed squids

  
Stuffed squids
(Pla-muk yat sai) ปลาหมึกยัดไส้
Deep-fried squids stuffed with ground pork and Thai spices. Served with Thai spicy, sweet and sour sauce.
Eggs with tamarind sauce

Eggs with tamarind sauce

 
Eggs with tamarind sauce
(Khai luk khuy) ใข่ลูกเขย
Pan-fried hard boiled eggs, topped with reduced sweet and sour sauce. Garnished with fried shallots, fresh chili and coriander leaves.
Crispy tofu with Thai peanut sauce

Crispy tofu with Thai peanut sauce

  
Crispy tofu with Thai peanut sauce
(Taw huu tod krob) เต้าหู้ทอด
Pan-fried tofu. Served with Thai peanut sauce.
Pan-fried oysters

Pan-fried oysters

  
Pan-fried oysters
(Hoi nang-rom tod krob)
หอยนางรมทอดกรอบ
Pan-fried oysters with coconut milk and curry powder coated with flour. Served with Thai sweet chili sauce.
Crispy mushrooms

Crispy mushrooms

 
 
Crispy mushrooms
(Hed tod krob) เห็ดทอดกรอบ
Pan-fried crispy mushrooms. Served with Thai spicy sauce.

 

 

Thai satey

Thai satey

  Thai satey
(Satey Muu, Kai or Beef) 
สะเต็ะ หมู ไก่ หรือ เนื้อ
Barbecue skewered pork, chicken or beef marinated in coconut milk, Thai curry powder and turmeric. Served with sweet peanut sauce, accompanied with toast and cucumber vinegar dip.
Pork cakes

Pork cakes

  
Pork cakes 
(Tod mun muu) ทอดมันหมู
Deep-fried pork mixed with red curry paste, kaffir lime leaves and thin sliced long green beans. Served with sweet and sour sauce.
Fish cakes

Fish cakes

 
Fish cakes 
(Tod mun pla) ทอดมันปลา
Deep-fried ground fish with red curry paste, lesser ginger, kaffir lime leaves and thin sliced, long green beans. Served with sweet and sour dipping sauce.
Corn cakes

Corn cakes

 
Corn cakes
(Tod mun khaopood)
ทอดมันข้าวโพด
Corn mixed with flour, red curry, and coconut milk. Deep-fried until golden brown. Served with sweet and sour sauce.
Barbecued Panang pork

Barbecued Panang pork

  
Barbecued Panang pork
(Panang muu yang) แพนงหมูย่าง
Skewered pork-marinated in Panang curry paste and coconut milk.
Fried Thai chicken wings

Fried Thai chicken wings

  
Fried Thai chicken wings
(Peek kai tod) ปีกไก่ทอด
Partially stripped chicken wings-marinated with garlic and pepper. Deep-fried until golden brown.
Thai fresh rolls (Gluten free)

Thai fresh rolls (Gluten free)

  
Thai fresh rolls (Gluten free)
(Phorphea sod) ป่อเปี็ยสด
Rice roll wrapped with fresh vegetables, fried egg, and tofu.Served with curry-tamarind sauce

         Soups

Chicken lemon grass soup

Chicken lemon grass soup

  
Chicken lemon grass soup
(Tom kha kai) ต้มข่าไก่
Chicken and straw mushrooms cooked in coconut milk, lemon grass, kaffir lime leaves, galangal and fresh chili. Flavored with fish sauce, lime juice, and sugar.
Ground pork balls with soft tofu

Ground pork balls with soft tofu

 
Ground pork balls with soft tofu 
(Kaeng jeut muu saup tawhuu awn) แกงจืดเต้าหหู้อ่อน
Ground pork, marinated with fresh garlic and white pepper. Cooked with silken tofu in scallion broth. Flavored with fried oily garlic.

 

Shrimp in sour and spicy broth

Shrimp in sour and spicy broth

Mixed mushrooms soup

Mixed mushrooms soup

 
Mixed mushrooms soup
(Thom kha hed) ต้มข่าเห็ด
Mixed mushrooms cooked in lemon grass, kaffir lime leaves, galangal, fresh chili and coconut milk.
Sour vegetables and shrimp soup

Sour vegetables and shrimp soup

  
Sour vegetables and shrimp soup 
(Kaeng som pak roum) 
แกงส้มผักรวม
Pumpkin, gourd and carrot cooked in sour curry paste. Flavored with fish sauce, tamarind juice and palm sugar.
Spicy mixed mushrooms soup

Spicy mixed mushrooms soup

  
Spicy mixed mushrooms soup
(Thom yaum hed) ต้มยำเห็ด
Mixed mushrooms cooked in lemon grass, kaffir lime leaves, galangal and fresh chili. Flavored with thom yaum paste and lime juice.
Clear broth chicken lemon grass soup

Clear broth chicken lemon grass soup

  
Clear broth chicken lemon grass soup 
(Thom kha kai nam sai)
ต้มไก่น้ำใส
Chicken with lemon grass, galangal, kaffir lime leaves, onions and fresh chilies. Flavored with lime juice.
Chicken with pickled lime soup

Chicken with pickled lime soup

  
Chicken with pickled lime soup 
(Kai thom ma-nao dong) 
ไก่ต้มมะนาวดอง
Chicken with winter melon gourd cooked in pickled lime juice.
Pork rib with preserved cabbage

Pork rib with preserved cabbage

  
Pork rib with preserved cabbage soup 
(Kradookmu thom pakgarddong) 
กระดูกหมูต้มมะนาวดอง
Pork rib cooked with  preserved cabbage.
Chicken with spicy tamarind broth

Chicken with spicy tamarind broth

  
Chicken with spicy tamarind broth
(Thomyaum Kai nam khun) 
ต้มยำไก่บ้านๆ
Classic chicken with lemongrass and galangal in spicy tamarind and milk broth.
Classic spicy broth shrimp soup

Classic spicy broth shrimp soup

  
 Classic spicy broth shrimp soup
(Thom yaum kung chaw-ban) ต้มยยำกุ้งชาวบ้าน
Shrimp and straw mushrooms cooked in chicken broth with lemon grass, kaffir lime leaves, galangal, chili paste, and fresh chili. Flavored with fish sauce, tamarind, milk, and palm sugar.
Pork ribs in spicy Northeastern soup

Pork ribs in spicy Northeastern soup

  
Pork ribs in spicy Northeastern soup 
(Thom sab kra-dook-muu) 
ต้มแซบกระดูกหมู
Pork ribs in spicy Northeastern soup, Lemon grass, galangal, shallot, Kaffir lime leaves, salt, lime juice and 3 kind of chilies.

         Thai Salads

Eggplant salad

Eggplant salad

 Eggplant salad
(Yaum makhua-yaw)
ยำมะเขือยาว
Combination of grilled eggplant, boiled eggs, cooked pork balls, and cooked shrimp. Tossed with a mixture of lime juice, fish sauce, and sugar, and garnished with coriander leaves and fresh chili.
Raw mango salad

Raw mango salad

  
Raw mango salad
(Yaum ma-mung) ยำมะม่วงดิบ
Shredded raw mango with shallots and mint. Fried-dried shrimp and peanuts. Tossed with Thai salad dressing. Serve with boiled egg.
 
Spicy grilled pork salad

Spicy grilled pork salad

  
Spicy grilled pork salad
(Muu yang nam-tok)
หมูน้ำตก
Grilled-pork mixed with mint, shallot, ground chili and ground-roasted rice. Served with fresh vegetables.
 
Lemon grass with pork and shrimp salad

Lemon grass with pork and shrimp salad

  
Lemon grass with pork and shrimp salad
(Yaum takai muu kung)
ยำตระใคร้
Cooked pork and shrimp with fresh lemon grass, mint, shallot and ground chili. Enhance the taste with lime juice.
 
Crab meat salad

Crab meat salad

  
Crab meat salad
(Yaum nhea puu) ยำเนื้อปู
Cooked crab meat mixed with fresh lemon grass, mint and shallots. Tossed with Thai salad dressing.
 
Pomelo Salad

Pomelo Salad

  
Pomelo salad
(Yaum som-o) ยำส้มโอ
Pomelo (Thai grape fruit) mixed with roasted coconut flake, shallot and cashew nut. Tossed with exotic Thai salad dressing
.
Spicy shrimp salad

Spicy shrimp salad

  
Spicy shrimp salad
(Phar koong) พล่ากุ้ง
Cooked shrimp-mixed with fine sliced fresh lemon grass, mint and shallots. Tossed with classic Thai salad dressing.
 
Mixed seafood salad

Mixed seafood salad

  
Mixed seafood salad
(Yaum talay) ยำทะเล
Cooked squid, shrimp and mussels mixed with fine sliced onion, mint and scallion. Tossed with classic Thai salad dressing.
Silver noodles salad

Silver noodles salad

  
Silver noodles salad
(Yaum voon-sen) ยำวุ้นเส้น
Silver noodle (cellophane noodle) mixed with cooked shrimp and pork, roasted peanuts, scallion, mint and shallots. Tossed with classic Thai salad dressing.
 
Cucumber Salad

Cucumber Salad

  
Cucumber salad
(Yaum taeng kwa) ยำแตงกวา
Mixed cucumber, mint and yellow onion. Flavored with lime juice, fish sauce, and sugar. Served with fresh cabbage.
 
Spicy cucumber salad

Spicy cucumber salad

  
Spicy cucumber salad
(Somthum taeng-kwa)
ส้มตำแตงกวา
Shredded cucumber with long green beans, peanuts, tomatoes, garlic and chili. Enhance the taste with classic Thai salad dressing. Served with fresh vegetables.
 
 
Spicy pork salad

Spicy pork salad

  
Spicy pork salad
(Laab muu) ลาบหมู
Pork with fresh mint, shallots, ground roasted rice and ground chili. Enhance the taste with lime juice, fish sauce and sugar.
 
 
Roasted duck salad

Roasted duck salad

  
Roasted duck salad
(Laab phet yang) ลาบเป็ดย่าง
De-greased roasted Chinese duck, spiced with ginger and galangal powder. Flavored with ground-roasted rice, mint, lime juice, fish sauce and sugar. Served with fresh cabbage.
 
Papaya salad

Papaya salad

  
Papaya salad
(Somthum maragor)
ส้มตำมะละกอ
Shredded raw papaya-pounded with raw garlic, chili, and long green beans.  Flavored with ground-roasted peanuts, lime juice, fish sauce and palm sugar. Served with fresh cabbage.
 
 
Carrot salad

Carrot salad

  
Carrot salad
(Somthum carrot) ส้มตำแครอท
Shredded raw carrots mixed with raw garlic, chili, and long green beans.  Flavored with ground-roasted peanuts, lime juice, fish sauce and palm sugar. Served with fresh cabbage.
 
 
Northern style pork sausages salad

Northern style pork sausages salad

  
Northern style pork sausages salad
(Laab muu yaw) ยำหมูยอ
Northern style pork sausages mixed with ground-roasted chili, mint and shallots.  Flavored with ground-roasted rice, lime juice, fish sauce and sugar. Served with fresh cabbage.
 
 
Mixed fruit salad

Mixed fruit salad

  
Mixed fruit salad
(Somthum phoun–la-mai)
ส้มตำผลละไม้
Mixed fresh pineapple, crab apples and Graven-stein apples. Tossed with classic Thai salad dressing and ground-dried chili. Garnished with pan fried-dried shrimp.
 
 
Large salad

Large salad

  
Large salad
(Yaum yai) ยำใหญ่
Cooked chicken breast, cucumber, onion, mint, tomato and cooked egg white. Tosses with Thai salad dressing mixed with egg yolk. Garnished with ground-roasted chili, ground-roasted-dried shrimp and roasted cashew nut.
 
 
Squid salad

Squid salad

  
Squid salad
(Yaum pla-muk) ยำปลาหมึก
Squid with Chinese celery, mint, chili, shallots. Tossed with classic Thai salad dressing: garlic, salt and chili. Balancing the sauce with palm sugar.
 
Mushrooms Salad

Mushrooms Salad

  
Mushrooms Salad
(Yaum thed) ยำเห็ดรวม
Mixed mushrooms, mint and yellow onion. Flavored with lime juice, fish sauce, and sugar. 
 
Fried fish salad

Fried fish salad

  
Fried fish salad
(Yaum pla-krob) ยำปลากรอบ
Crispy white fish with mint, chili, garlic, shallots. Tossed with classic Thai salad dressing: garlic, salt and chili. Balancing the sauce with palm sugar.
 
Spicy long green bean Salad

Spicy long green bean Salad

  
Spicy long green bean Salad
(Somthum thua-fak-yaow) 
ส้มตำถั่วฝักยาว
Fresh long green bean with garlic and chili. Flavored with lime juice, fish sauce, and sugar . Garnish with roasted peanuts and fried dried shrimps. 

 

         Grilled/Barbecued/Baked

Grilled coconut pork

Grilled coconut pork

  
Grilled coconut pork
(Muu yang krati) หมูย่างกระทิ
Pork marinated in coconut milk, fish sauce Thai whiskey, and pepper. Grilled to perfection, juicy and tender and aromatic form coconut milk.
Pork ribs with oyster sauce

Pork ribs with oyster sauce

  
Pork ribs with oyster sauce
(Kradook muu yang nam mun hoi)
กระดูกหมูย่างน้ำมันหอย
Pork ribs marinated with garlic, coriander roots, fish sauce and oyster sauce. Grilled to perfection.
Northeastern style grilled chicken

Northeastern style grilled chicken

  
Northeastern style grilled chicken
(Kai yang Isan) ไก่ยางอีสาน
Chicken marinated with Thai seasoning mixed and Thai whiskey. Grilled to perfection. Served with sweet chili sauce.
Grilled prawns

Grilled prawns

  
Grilled prawns
(Kung yang) กุ้งย่าง
Grilled-prawns marinated in sea salt. Served with garlic lime sauce.
 
Grilled sweet pork

Grilled sweet pork

  
Grilled sweet pork
(Muu kum wan) หมูคำหวาน
Grilled pork served with lime juice, garlic and raw vegetables.
Grilled pork with i-san sauce

Grilled pork with i-san sauce

  
Grilled pork with i-san sauce
(Muu nam-tok) กุ้งย่าง
Grilled marinated pork. Served with spicy i-san sauce and vegetables.
 
 
Garlic lemon grass chicken

Garlic lemon grass chicken

  
Garlic lemon grass chicken
(Kai ob kra-tieam ta-krai)
ไก่อบตระไคร้
Chicken marinated with fresh lemon grass and garlic. Baked until crispy outside and moist inside.
Pork Satay

Pork Satay

  
Pork satay
(Muu sa-thea) หมูสะเต้ะ
Pork marinated with turmeric, pepper, Thai curry, powder, coconut milk and salt. barbecue until crispy outside and moist inside.
 
 
 
Lemon grass-turmeric chicken

Lemon grass-turmeric chicken

  
Garlic turmeric chicken
(Kai ob ka-mint ta-kri)
ไก่อบขมิ้นตระไคร้
Chicken marinated with fresh turmeric, lemon grass and garlic. Baked until crispy outside and moist inside. Serve with Thai sweet & sour sauce
Chicken Satay

Chicken Satay

  
Chicken Satay
(Kai sa-thea) ไก่สะเต้ะ
Chicken marinated with coconut milk, turmeric and Thai curry powder. Barbecued to the perfection.
 
 
 

         Deep-fried/Pan-fried/Stir-fried

Stuffed crab

Stuffed crab

  
Stuffed crab
(Pu ja) ปูจ๋า
Mixed crab meat and ground pork with coriander root and garlic. Filled in crab shells. Steamed until partially cooked, then dipped in egg batter and deep-fried until golden brown. Served with sweet plum sauce.
Fried turmeric pepper chicken

Fried turmeric pepper chicken

  
Fried turmeric pepper chicken
(Kai tod ka-mint phirk-thai)
ไก่ทอดขมิ้น
Chicken marinated with turmeric, garlic and pepper. Light coated with flour. Deep-fried until golden brown. Served with sweet chili sauce.
 
 
 
Garlic sauce over golden fish

Garlic sauce over golden fish

  
Garlic sauce over golden fish
(Pla tod lad kratieam phirk-thai)
ปลาทอดลาดกระเทียมพริกไทย
Pan-fired fillet white fish with spicy garlic oil.
Fried fish with lesser ginger

Fried fish with lesser ginger

  
Fried fish with lesser ginger
(Pla pad cha) ปลาผัดฉ่า
Pan-fried white fish then stir-fried with onion, garlic and lesser ginger (rhizome). Garnished with crispy Thai basil.
.
 
 
 
Pork belly with phirk-khing curry paste

Pork belly with phirk-khing curry paste

  
Pork belly with phirk-khing curry paste
(Muu sam chaen pad phirk khing)
หมูสามชั้นผัดพริกขิง
Stir-fried pork belly with garlic, onions and phirk-khing curry paste.
Three flavored sauce over golden fish

Three flavored sauce over golden fish

  
Three flavored sauce over golden fish 
(Pla tod sam rot) ปลาทอดสามรส
Crispy fillet of sole flavored with chili sauce, garlic, rice vinegar, fish sauce and sugar.
 
 
Carrot leaves omelet

Carrot leaves omelet

  
Carrot leaves omelet 
(Bai carrot tod khai)
ใบแครรอททอดไข่
Pan-fried eggs with carrot leaves, fish sauce and oyster sauce.
Shiitake mushrooms and young corn with oyster sauce

Shiitake mushrooms and young corn with oyster sauce

  
Shiitake mushrooms and young corn with oyster sauce
(Hed-hom khaopood-awn pad nam-mun-hoi)
เห็ดหอมข้าวโพดอ่อนผัดน้ำมันหอย
Stir-fried shiitake mushrooms, young corn and fresh ginger with oyster sauce.
 
 
Chinese kale with oyster sauce

Chinese kale with oyster sauce

  
Chinese kale with oyster sauce 
(Ka-na pad nam mun hoi)
คะน้าผัดน้ำมันหอย
Stir-fried Chinese kale with oyster sauce and fresh ginger.
Pork with red curry paste

Pork with red curry paste

  
Pork with red curry paste
(Muu phed klang-kaeng)
หมูผัดเครื่องแกง
Stir-fried pork in red curry paste flavored with kaffir lime leaves and lesser ginger (kra-chai).
 
 
Pork and shrimp with fava beans

Pork and shrimp with fava beans

  
Pork and shrimp with fava beans
(Muu kung pad thua-fah)
หมูกุ้งถั่วฟาผัดกระปิ
Stir-fried pork, shrimp, garlic, onion, chili and fava beans with shrimp paste.
Pork with bamboo shoots and Thai basil

Pork with bamboo shoots and Thai basil

  
Pork with bamboo shoots and Thai basil 
(Muu pad nor-mai)
หมูผัดเผ็ดหน่อไม้
Stir-fried pork with garlic, onion, chili, Thai basil and bamboo shoots.
 
 
Spicy eggplant with Thai basil

Spicy eggplant with Thai basil

  
Spicy eggplant with Thai basil
(Muu-saup pad makhuayaw)
หมูสับเผ็ดมะเขือยาว
Stir-fried eggplant and pork with garlic, onion, chili, Thai basil and oyster sauce.
Spicy pork with holy basil

Spicy pork with holy basil

  
Spicy pork with holy basil
(Pad ka-praw muu)
กระเพราหมู
Stir-fried pork with fresh chili and Thai holy basil. Enhance the taste with oyster sauce and light soy sauce.
 
 
Chicken with cashew nuts

Chicken with cashew nuts

  
Chicken with cashew nuts
(Kai pad med-mamaung)
ไก่ผผัดเม็ดมะม่วง
Stir-fried crispy chicken with dried chili, onions and cashew nuts. Enhance the taste with oyster sauce.
Mixed mushrooms with oyster sauce

Mixed mushrooms with oyster sauce

  
Mixed mushrooms with oyster sauce
(Pad hed roum) ผัดเห็ดรวม
Stir-fried button, oyster and shiitake mushrooms with chili, onion and scallion. Enhance the taste with oyster sauce.
 
 
Sweet and sour vegetables and shrimp

Sweet and sour vegetables and shrimp

  
Sweet and sour vegetables and shrimp
(Pad prew wan) ผัดเปรียวหวายกุ้ง
Stir-fried vegetables with shrimp. Enhance the taste with ketchup and light soy sauce.
Tofu with fresh young ginger

Tofu with fresh young ginger

  
Tofu with fresh young ginger 
(Taw-huu pad khing oon)
เต้าหู้ผัดขิงอ่อน
Pan-fried tofu stir-fried with garlic, onion, scallion and fresh young ginger. Enhance the taste with oyster sauce.
 
 
Mixed seafood with Thai curry powder

Mixed seafood with Thai curry powder

  
Mixed seafood with Thai curry powder 
(Talay ruom pad phong kari)
ทะเลรวมผัดผงกระหรี่
Stir-fried shrimp, squid, and mussels with coconut milk, eggs and Thai curry powder (phong kari).
Stuffed omelet

Stuffed omelet

  
Stuffed omelet with vegetables and shrimp
(Khai jaew yat sai) ไข่เจียวยัดไส้
Stir-fried vegetables and shrimp wrapped in omelet.
Chicken with fresh young ginger

Chicken with fresh young ginger

  
Chicken with fresh young ginger
(Kai pad khing own) ไก่ผัดขิงอ่อน
Stir-fried chicken with, garlic, fresh young ginger and onion. Flavored with oyster sauce and soy sauce.
Garlic pepper Shrimp

Garlic pepper Shrimp

  
Garlic pepper Shrimp 
(Kung pad kratieam phirkthai)
กุ้งผัดกระเทียมพริกไทย
Stir-fried shrimp with garlic and pepper.
 
 

  Boiled/Steamed/Dips

Garlic lemon grass chicken

Garlic lemon grass chicken

  
Garlic lemon grass chicken
(Kai ob kra-tieam ta-krai)
ไก่อบตระไคร้
Chicken marinated with fresh lemon grass and garlic. Baked until crispy outside and moist inside.
Turmeric chicken

Turmeric chicken

  
Turmeric chicken
(Kai op ka-ment) ไก่อบขมิ้น
Chicken marinated with fresh turmeric and garlic. Baked until crispy outside and moist inside.
 
 
 

  Curries

Garlic lemon grass chicken

Garlic lemon grass chicken

  
Garlic lemon grass chicken
(Kai ob kra-tieam ta-krai)
ไก่อบตระไคร้
Chicken marinated with fresh lemon grass and garlic. Baked until crispy outside and moist inside.
Turmeric chicken

Turmeric chicken

  
Turmeric chicken
(Kai op ka-ment) ไก่อบขมิ้น
Chicken marinated with fresh turmeric and garlic. Baked until crispy outside and moist inside.
 
 
 

  One plate meal

Garlic lemon grass chicken

Garlic lemon grass chicken

  
Garlic lemon grass chicken
(Kai ob kra-tieam ta-krai)
ไก่อบตระไคร้
Chicken marinated with fresh lemon grass and garlic. Baked until crispy outside and moist inside.
Turmeric chicken

Turmeric chicken

  
Turmeric chicken
(Kai op ka-ment) ไก่อบขมิ้น
Chicken marinated with fresh turmeric and garlic. Baked until crispy outside and moist inside.
 
 
 

  Desserts

Garlic lemon grass chicken

Garlic lemon grass chicken

  
Garlic lemon grass chicken
(Kai ob kra-tieam ta-krai)
ไก่อบตระไคร้
Chicken marinated with fresh lemon grass and garlic. Baked until crispy outside and moist inside.
Turmeric chicken

Turmeric chicken

  
Turmeric chicken
(Kai op ka-ment) ไก่อบขมิ้น
Chicken marinated with fresh turmeric and garlic. Baked until crispy outside and moist inside.
 
 
 

  Thai beverages

Garlic lemon grass chicken

Garlic lemon grass chicken

  
Garlic lemon grass chicken
(Kai ob kra-tieam ta-krai)
ไก่อบตระไคร้
Chicken marinated with fresh lemon grass and garlic. Baked until crispy outside and moist inside.
Turmeric chicken

Turmeric chicken

  
Turmeric chicken
(Kai op ka-ment) ไก่อบขมิ้น
Chicken marinated with fresh turmeric and garlic. Baked until crispy outside and moist inside.